Here are some of the things I'm loving this week...
Aunt Cyndi's Pretzels
1 box Snyder's Sourdough Pretzels, broken into bite sized pieces
1 packet Hidden Valley Ranch dip mix
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill
1 cup veg. or canola oil
Pour everything into a Ziplock bag and shake until pretzels are evenly coated, spread them on a cookie sheet and bake at 350 degrees for 10 minutes. Stir and cook for a couple more minutes, until done to your preference.
Like I said... simple and DELICIOUS. I'll be making our THIRD batch of these tonight. They don't last long at all in our house.
3. I went to my first Growth Group last week at church and absolutely loved it! It's a small group of women that get together weekly to do a bible study and socialize. Everyone was so friendly and welcoming, I felt at home right away. I'm really looking forward to going again tonight. I'm furthering my faith, making new friends, AND getting a night out of the house. Wins all around!
4. Although we didn't accomplish much this weekend due to sickness, my daughter and I did make some Halloween cupcakes together before we were laid up. I love that she's finally old enough to really start "helping" in the kitchen rather than just throwing thing all over the place. She did a fantastic job of stirring and mixing and adding ingredients...